Harvest Pumpkin-Oatmeal Raisin Cookies

All the flavors of fall packed into a cookie - irresistible!

• Preparation Time: 15 mins
• Cooking Time: 16 mins
• Total Time: 31 mins
• Calories: 105 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup butter or margarine, softened
• 1 teaspoon ground cinnamon
• ¾ cup chopped walnuts
• 1 large egg
• ¾ cup raisins
• 1 ⅓ cups quick or old-fashioned oats
• ½ cup SPLENDA® Sugar Blend
• ½ cup SPLENDA® Brown Sugar Blend, packed
• 1 cup LIBBY'S® 100% Pure Pumpkin

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Spray baking pans with nonstick cooking spray; set aside.

Step 2

Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, SPLENDA® Sugar Blend and SPLENDA® Brown Sugar Blend in large bowl at medium speed until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in walnuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.

Step 3

Bake 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.