Harvest Quesadillas

Pumpkin puree, apple, and brie cheese capture the best of fall in these slightly sweet harvest quesadillas.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 249 Calories

Ingredients

• 2 teaspoons white sugar
• 2 teaspoons brown sugar
• 1 tablespoon butter
• 1 (15 ounce) can pumpkin puree
• cooking spray
• 1 (10 ounce) package flour tortillas
• 1 Granny Smith apple, thinly sliced
• 1 (8 ounce) round Brie cheese, thinly sliced
• 0.25 teaspoon ground cinnamon
• 0.75 teaspoon pumpkin pie spice

Recipe Instructions

Step 1

Mix pumpkin puree, brown sugar, and pumpkin pie spice together in a bowl.

Step 2

Melt butter in a pan over medium heat. Ad apple slices, sprinkle white sugar and cinnamon on top, and cook until soft, 8 to 10 minutes. Remove from heat and set aside.

Step 3

Place another skillet over medium heat and lightly grease with cooking spray. Place 1 tortilla in the skillet. Spread a generous amount of the pumpkin mixture over the tortilla. Place some brie on one side; cover brie with some cooked apples.

Step 4

Fold tortilla in half when it turns golden brown, 2 to 3 minutes. Cook for 1 minute more, then remove from the skillet. Repeat with remaining tortillas and filling. Cool for 5 to 10 minutes before serving.