Fajita Quesadillas

These fajita quesadillas combine sliced peppers, onions, and melted cheese with leftover steak in a crispy tortilla for a quick and easy dinner.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 552 Calories

Ingredients

• salt to taste
• 2 tablespoons vegetable oil, divided
• 1 cup shredded Mexican cheese blend
• 4 flour tortillas
• 0.5 onion, sliced
• 0.5 green bell pepper, sliced
• 0.5 pound cooked steak, cut into 1/4-inch thick pieces

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Heat 2 teaspoons oil in a 10-inch skillet over medium heat. Add onion and bell pepper; cook and stir until softened, 5 to 10 minutes. Season with salt and transfer to a bowl.

Step 3

Brush 1 side of each tortilla with remaining oil. Place 1 tortilla, oil-side down, in the same skillet; sprinkle with 1/2 the steak, 1/2 the onion mixture, and 1/2 the Mexican cheese mixture.

Step 4

Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.

Step 5

Cook quesadilla over medium heat until cheese melts and tortillas are browned, 3 to 4 minutes per side.

Step 6

Remove quesadilla from skillet and cut into wedges. Repeat with remaining ingredients for second quesadilla.