Harvest Rice Dish

Harvest Rice Dish

This harvest rice dish recipe combines wild rice, brown rice, slivered almonds, mushrooms, and dried cranberries that are simmered in chicken broth.

Preparation Time
15 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 45 mins
Calories
278 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place almonds on an ungreased baking sheet. Toast in the preheated oven, 5 to 8 minutes
Step 3
Bring broth, brown rice, and wild rice to a boil in a medium saucepan. Reduce heat to low, cover, and simmer until rice is tender and broth is absorbed, about 45 minutes.
Step 4
Melt butter in a medium skillet over medium-high heat. Add onions and brown sugar; sauté until butter is absorbed and onions are translucent and soft. Reduce heat; cook until onions are caramelized, 20 minutes more.
Step 5
Stir cranberries and mushrooms into onions; cover. Cook until berries start to swell, about 10 minutes. Stir in almonds and orange zest; fold into cooked rice mixture. Season with salt and black pepper.
Harvest Rice Dish

Ingredients

  • 3 tablespoons butter
  • 1 cup dried cranberries
  • 1 tablespoon brown sugar
  • salt and pepper to taste
  • 2 cups chicken broth
  • 3 onions, sliced into 1/2 inch wedges
  • 0.5 cup slivered almonds
  • 0.5 cup uncooked brown rice
  • 0.5 cup uncooked wild rice
  • 0.5 teaspoon orange zest
  • 0.66666668653488 cup fresh sliced mushrooms

Categories

Similar Recipes You May Like

Bread Machine Swedish Coffee Bread

Bread Machine Swedish Coffee Bread

Mexican Black Beans and Rice

Mexican Black Beans and Rice

Minnesota Wild Rice Soup

Minnesota Wild Rice Soup

Harvest Rice Dish

Harvest Rice Dish

Instant Pot Mexican Chicken and Rice Bowls

Instant Pot Mexican Chicken and Rice Bowls

Thai Beef Fried Rice

Thai Beef Fried Rice

Instant Pot Wild Rice with Mushrooms

Instant Pot Wild Rice with Mushrooms

Rice with Almonds and Raisins

Rice with Almonds and Raisins