Rice with Almonds and Raisins

Rice with Almonds and Raisins

The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
262 Calories

Recipe Instructions

Step 1
Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
Step 2
Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.

Ingredients

  • 2 tablespoons raisins
  • 1 tablespoon butter
  • salt and pepper to taste
  • 1 cup uncooked white rice
  • 1.5 cups chicken broth
  • 0.25 cup sliced almonds
  • 0.33333334326744 cup finely chopped onion

Categories

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