Rice with Almonds and Raisins

Rice with Almonds and Raisins

The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
262 Calories

Recipe Instructions

Step 1
Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
Step 2
Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.

Ingredients

  • 2 tablespoons raisins
  • 1 tablespoon butter
  • salt and pepper to taste
  • 1 cup uncooked white rice
  • 1.5 cups chicken broth
  • 0.25 cup sliced almonds
  • 0.33333334326744 cup finely chopped onion

Categories

Similar Recipes You May Like

Linguini with Roasted Broccoli Pesto

Linguini with Roasted Broccoli Pesto

Roasted Broccoli with Garlic and Balsamic Vinegar

Roasted Broccoli with Garlic and Balsamic Vinegar

Zuppa di Orzo e Fagioli (Bean and Barley Soup)

Zuppa di Orzo e Fagioli (Bean and Barley Soup)

Spinach Rice

Spinach Rice

Bacon, Tomato, and Avocado Flatbread

Bacon, Tomato, and Avocado Flatbread

Salmon Loaf with Roasted Red Peppers

Salmon Loaf with Roasted Red Peppers

Prime Rib Au Jus with Yorkshire Pudding

Prime Rib Au Jus with Yorkshire Pudding

Maryland Pumpkin Seeds

Maryland Pumpkin Seeds