Hash Brown and Pork Chop Casserole

For those evenings when you just need some comfort food, this creamy casserole will hit the spot. Sour cream, cream of celery soup, cheese and milk meld with hash brown potatoes, onion and pork chops to make an easy, satisfying meal.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 523 Calories

Ingredients

• ½ cup milk
• 1 cup sour cream
• 1 cup shredded Cheddar cheese
• 1 cup chopped onion
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (2 pound) package frozen hash brown potatoes
• 5 pork chops

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large skillet over medium high heat, brown pork chops on both sides and set aside.

Step 3

In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat. Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.

Step 4

Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked.