Hash Brown and Pork Chop Casserole

This creamy casserole will hit the spot on those evenings when you just need some comfort food. Sour cream, cream of celery soup, cheese, and milk meld with hash brown potatoes, onion, and pork chops to make an easy, satisfying meal.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 523 Calories

Ingredients

• 1 cup sour cream
• 1 cup shredded Cheddar cheese
• 1 cup chopped onion
• 1 (2 pound) package frozen hash brown potatoes
• 5 pork chops
• 1 (10.5 ounce) can condensed cream of celery soup
• 0.5 cup milk

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Cook pork chops in a large skillet over medium-high heat until brown, 2 to 3 minutes per side. Transfer pork chops to a plate and set aside.

Step 3

Combine condensed soup, sour cream, and milk in a large bowl; mix well. Add hash browns and onion; stir to coat. Pour mixture into a 13x9-inch baking dish and sprinkle with cheese. Arrange pork chops on top.

Step 4

Bake in the preheated oven until potatoes are cooked through and pork chops are tender, about 50 minutes. An instant-read thermometer inserted into the center of chops should read at least 145 degrees F (63 degrees C).