This easy chocolate pudding recipe is quick to make in the microwave with sugar, cocoa powder, cornstarch, milk, and vanilla in less than 10 minutes.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
203 Calories
Recipe Instructions
Step 1
Whisk together sugar, cocoa, and cornstarch in a microwave-safe bowl. Whisk in milk, a little at a time, until no dry lumps remain.
Step 2
Cook in the microwave on high for 3 minutes. Stir well. Continue cooking and stirring at 1-minute intervals until shiny and thick, 2 to 4 minutes. Mix in vanilla.
Step 3
Press a piece of plastic wrap directly on surface of pudding to prevent skin from forming. Place in the refrigerator to chill. Serve cold.
