Hatch Chile Salsa

Hatch chile peppers are blended with diced tomatoes, onion, and cilantro is this quick and easy hatch chile salsa recipe.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 63 Calories

Ingredients

• ¼ cup chopped fresh cilantro
• 1 (28 ounce) can diced tomatoes
• 1 pinch garlic powder, or to taste
• ½ onion, roughly chopped
• 5 Hatch chile peppers, stems removed
• 1 (14.5 ounce) can diced tomatoes with roasted garlic

Recipe Instructions

Step 1

Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.

Step 2

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; add Hatch chile peppers.

Step 3

Blend roasted Hatch chile peppers, diced tomatoes, diced tomatoes with roasted garlic, onion, cilantro, and garlic powder in a food processor or blender until desired consistency is reached.