Haviland Glop

This is a clan favorite from the early years. Everyone in the family makes it and has been enjoying it since childhood. It's quick, cheap and gets better after reheating. Great for the college students!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 365 Calories

Ingredients

• 1 pound lean ground beef
• salt to taste
• 1 (10.75 ounce) can condensed tomato soup
• ground black pepper to taste
• 1 (10.5 ounce) can condensed vegetable soup
• 8 slices processed American cheese
• 1 (8 ounce) package dry egg noodles

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add dry egg noodles and cook for 8 to 10 minutes, or until al dente; drain.

Step 3

In a large skillet over medium heat, brown the ground beef; drain fat. Stir in tomato and vegetable soups, salt and pepper. Mix in the noodles and cook for 10 minutes.

Step 4

Transfer mixture to an 11x7 inch baking dish and layer with cheese. Bake in the preheated oven 20 minutes, or until cheese is melted and lightly brown.