Havregrynskugler (Danish Oat Balls)

This Danish oat ball confectionery called "havregrynskugler" is a tasty treat that's so easy to prepare even kids can make them!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 92 Calories

Ingredients

• 1 tablespoon unsweetened cocoa powder
• 5 tablespoons unsalted butter, softened
• 1 teaspoon vanilla sugar
• 0.25 cup white sugar
• 2.25 cups rolled oats
• 0.75 cup coconut flour

Recipe Instructions

Step 1

Stir the softened butter in a bowl. Add oats, white sugar, cocoa, and vanilla sugar; stir until well combined. Place in the refrigerator until chilled, about 30 minutes.

Step 2

Roll into small balls. Roll balls in coconut flour and return to the refrigerator until firm, 30 minutes to 1 hour. The oatmeal balls can now be packed in an airtight container with baking paper in between.