Hawaiian Chicken Pineapple Kabobs

Chicken pineapple kabobs marinated in a sweet and delicious mixture of soy sauce, brown sugar, sherry, and spices before they're cooked on the grill.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 203 Calories

Ingredients

• 3 tablespoons brown sugar
• 1 (20 ounce) can pineapple chunks, drained
• 1 tablespoon sesame oil
• 3 tablespoons soy sauce
• skewers
• 2 tablespoons sherry
• 8 skinless, boneless chicken breast halves - cut into 2 inch pieces
• 0.25 teaspoon ground ginger
• 0.25 teaspoon garlic powder

Recipe Instructions

Step 1

Preheat the grill to medium-high heat and lightly oil the grate.

Step 2

Thread chicken and pineapple alternately onto skewers. Discard excess marinade.

Step 3

Cook on the preheated grill, turning occasionally, until chicken is longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). 

Step 4

Mix soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder together in a shallow glass dish. Stir in chicken pieces and pineapple chunks until well coated. Cover and marinate in the refrigerator for 1 to 2 hours.