Hawaiian Fish with Pineapple

Delicious fillets of mahi mahi get a lively tropical treatment consisting of lemon juice, pineapple, and seasonings.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 351 Calories

Ingredients

• ½ cup milk
• 1 (8 ounce) can pineapple chunks, drained
• dried thyme to taste
• 2 (4 ounce) mahi mahi fillets
• dried basil to taste
• 2 cups lemon juice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.

Step 2

Arrange the mahi mahi fillets in the prepared baking pan. Pour lemon juice over the fillets, and sprinkle with thyme and basil. Top each fillet with pineapple. Pour milk into the pan, not directly on the fish.

Step 3

Bake 25 minutes in the preheated oven, or until fish flakes easily with a fork.