Hawaiian Ham and Cheese Sliders

The best Hawaiian sliders with ham, cheese, sweet rolls, and a buttery poppy seed sauce. These are great for potlucks and quick and easy to prepare.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 484 Calories

Ingredients

• 1 tablespoon poppy seeds
• 3 tablespoons Dijon mustard
• 1 onion, minced
• cooking spray (such as Crisco®)
• 2 teaspoons Worcestershire sauce, or more to taste
• 1 (12 count) package Hawaiian sweet rolls, split, or more as needed
• 1 pound sliced deli ham, or more as needed
• 8 slices Swiss cheese, or more as needed
• 0.5 cup butter

Recipe Instructions

Step 1

Melt butter in a saucepan over medium-low heat; cook and stir onion in the melted butter until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.

Step 2

Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until the roll tops are lightly browned, 5 to 10 minutes.

Step 3

Cover the dish with aluminum foil.

Step 4

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 5

Arrange the roll bottoms in the prepared baking dish. Spoon 2/3 of the onion mixture over top.

Step 6

Add ham and cheese to each roll.

Step 7

Place the roll tops over the cheese layer, then brush the remaining onion mixture over top.