Hawaiian Hush Puppies

Hawaiian Hush Puppies

This was given to me by a friend years ago. I have since tweaked it to my liking and think you will like it also. I have eaten it many times with fried tilapia. I call them Hawaiian hush puppies because that's what they remind me of with the pineapples and slight sweetness.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
79 Calories

Recipe Instructions

Step 1
Heat oil in a deep fryer or large saucepan to 365 degrees F (185 degrees C).
Step 2
Mix canned corn, pineapple, cornmeal, flour, Cheddar cheese, onion, sugar, eggs, salt, and pepper together in a large bowl.
Step 3
Drop as many teaspoonfuls of batter into the hot oil that the pan will allow; cook until golden brown or until they float to the top, about 5 minutes. Drain on a paper towel-lined plate. Repeat with any remaining batter.
Hawaiian Hush Puppies

Ingredients

  • ½ cup white sugar
  • 2 eggs, beaten
  • 1 cup self-rising flour
  • 1 cup shredded Cheddar cheese
  • 1 (15 ounce) can crushed pineapple, drained
  • ½ cup minced onion
  • 1 pinch salt and ground black pepper to taste
  • 2 cups cornmeal
  • oil for deep frying
  • 1 (15 ounce) can cream-style corn, drained

Categories

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