Hawaiian Iced Tea

Hawaiian Iced Tea

I first tasted this tea in a popular Italian restaurant in my college hometown of Kailua. I have been craving it ever since, and have experimented with a few proportions. Add more tea leaves for a stronger tea, but do not steep longer or the tea will end up tasting bitter. (If it does, add a pinch of baking soda.) Always make something to your liking! This is also great to serve at showers.

Preparation Time
10 mins
Total Time
10 mins
Calories
152 Calories

Recipe Instructions

Step 1
Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea, 2 to 4 minutes. Remove the tea bags and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.
Step 2
Pour the tea over ice, garnish with pineapple spears, and serve.
Hawaiian Iced Tea
Hawaiian Iced Tea

Ingredients

  • ½ cup simple syrup
  • 1 (16 ounce) can pineapple juice
  • 1 quart barely boiling hot water
  • 4 orange pekoe tea bags
  • 1 quart ice cold water
  • 1 fresh pineapple - peeled, cored, and cut into spears

Categories

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