This quick, easy, and delicious mint garden tea concentrate recipe is made with fresh mint leaves. Use it to make iced tea or freeze into popsicles.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
66 Calories
Recipe Instructions
Step 1
Bring water to a boil in a large pot; add mint leaves and steep for 15 minutes. Remove leaves using a slotted spoon, squeezing to extract any additional liquid; discard leaves.
Step 2
Stir sugar into steeped tea; return to a boil and cook until sugar is completely dissolved and flavors combine, about 10 minutes. Transfer tea concentrate to freezer-safe containers; freeze.
