Hawaiian-Inspired Mahi Mahi

Mild and delightful Hawaiian-inspired mahi mahi with a homemade citrus marinade. Perfect for a luau or theme night. Serve with sweet potatoes and Hawaiian bread.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 268 Calories

Ingredients

• ground black pepper to taste
• cooking spray
• 1 medium lime, juiced
• 1 medium orange, juiced
• 1 teaspoon Hawaiian sea salt
• 1 (14 ounce) can pineapple chunks
• 4 (5 ounce) mahi mahi fillets
• 2 stalks green onions, thinly sliced
• ¼ cup ground macadamia nuts

Recipe Instructions

Step 1

Combine orange juice, lime juice, sea salt, and pepper in a bowl. Add pineapple juice from the can and whisk to combine. Refrigerate pineapple chunks until needed.

Step 2

Place mahi mahi fillets in a large glass or ceramic bowl. Add marinade and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours.

Step 3

Preheat the oven to 375 degrees F (190 degrees C). Cover a rimmed baking sheet with foil and spray foil with cooking spray.

Step 4

Remove fillets from the marinade and shake off excess. Discard the remaining marinade. Place fillets on the prepared baking sheet. Top with green onions and macadamia nuts.

Step 5

Bake in the preheated oven until fish is white and flakes easily with a fork, 25 to 30 minutes.

Step 6

Top fillets with reserved pineapple chunks.