Hawaiian-Inspired Pineapple-Ham Flatbread

The natural sweetness of the pineapple combined with the rustic flavor of the marinara sauce is the perfect combination for this simple and flavorful flatbread.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 385 Calories

Ingredients

• ½ cup chopped green bell pepper
• ½ cup sliced black olives
• ½ cup shredded Italian cheese blend
• ½ cup marinara sauce
• 1 cup chopped fresh pineapple
• ½ cup fresh spinach
• 1 flatbread
• ½ thick slice ham steak, cubed
• 3 green onions (white part only), chopped

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Spread marinara sauce on the entire surface of the flatbread. Evenly distribute spinach over marinara sauce, followed by pineapple, bell pepper, olives, ham, and green onions. Sprinkle cheese on top.

Step 3

Bake in the preheated oven until crust is crispy and cheese has melted, 10 to 15 minutes.