Hawaiian Roll Bread Pudding

By playing with ingredients and incorporating buttermilk and cream cheese, this Hawaiian roll bread pudding is creamy with a bit of a tart twist.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 393 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 4 large eggs
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 cup buttermilk
• 1.5 cups whole milk
• 0.25 cup raisins
• 0.5 (8 ounce) package cream cheese
• 0.25 cup melted unsalted butter
• 1 (12 count) package Hawaiian bread rolls (such as King's®)

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.

Step 2

Mix milk, sugar, buttermilk, melted butter, eggs, vanilla, salt, and cinnamon together in a large mixing bowl until well combined.

Step 3

Tear each roll into 6 pieces. Add bread to the mixing bowl with raisins; mix gently until just moistened. Pinch bits of cream cheese over the bread mixture and fold in. Pour into the prepared baking dish.

Step 4

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for at least 30 minutes before serving.