Hawaiian Shrimp

Shrimp, pineapple, bacon, cherry tomatoes, and mushrooms are skewered and grilled with a sweet and sour basting sauce for a tropical touch at any barbeque.

• Preparation Time: 30 mins
• Cooking Time: 8 mins
• Total Time: 38 mins
• Calories: 385 Calories

Ingredients

• 2 (20 ounce) cans pineapple chunks, juice reserved
• 2 pounds medium shrimp, peeled and deveined
• skewers
• 1 cup sweet and sour sauce
• 2 cups cherry tomatoes
• ½ pound bacon slices, cut into 2 inch pieces
• 2 large red bell peppers, chopped
• ½ pound fresh mushrooms, stems removed

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.

Step 3

Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.