Ground beef, green beans, onions, tomatoes, bell peppers, and cabbage are all layered into a large stock then covered with soy sauce and simmered for an hour. Served hot over steamed white rice.
Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
415 Calories
Recipe Instructions
Step 1
In a large stock pot, layer ground beef, green beans, onions, bell peppers, and tomatoes. Finish with a layer of cabbage, then evenly drizzle soy sauce over top. Cover and cook over medium for 1 hour, or until cabbage is tender and meat is well done. Reduce heat as needed to prevent burning.
Step 2
Meanwhile, rinse rice in a fine mesh strainer under cold running water until no longer cloudy. Transfer to a medium saucepan and cover with 2 cups water. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes, remove from heat and let stand for 10 minutes, or until all liquid has evaporated. Serve over rice.
Ingredients
1 cup white rice
2 pounds ground beef
2 green bell peppers, chopped
2 large tomatoes, sliced
soy sauce
2 pounds fresh green beans, cut into 1 inch pieces
