These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
253 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. Form the mixture into 2 tablespoon-sized balls, and place onto a baking sheet.
Step 3
Bake in preheated oven until no longer pink in the center, about 15 minutes. Stir together the apricot preserves and the cider vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.
Ingredients
1 tablespoon brown sugar
2 tablespoons soy sauce
2 pounds lean ground beef
3 tablespoons apple cider vinegar
1 (8 ounce) can water chestnuts, drained and finely chopped
