Hawaiian-Style Quesadillas

Filled with ham, pineapple, cheese, and salsa, these Hawaiian-style quesadillas make an easy lunch or dinner that satisfies.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 567 Calories

Ingredients

• 1 (8 ounce) jar salsa
• 1 (15 ounce) can pineapple chunks, drained
• 10 flour tortillas
• 3 (8 ounce) packages shredded mozzarella and Cheddar cheese blend
• 1 (8 ounce) carton sour cream
• 1.5 pounds sliced ham

Recipe Instructions

Step 1

Heat a griddle over medium-high heat. Toast one side of a tortilla, 1 to 2 minutes. Lay 2 to 3 slices of ham on the other side of the griddle to heat through. Flip toasted tortilla over, sprinkle with mozzarella and Cheddar cheese blend, layer with hot ham, spread with desired amount of salsa, sprinkle with desired amount of pineapple, and fold tortilla in half.

Step 2

Turn quesadilla over and continue to cook until cheese is melted and tortilla has reached desired crispness, 2 to 4 minutes. Cut into wedges with a pizza cutter. Repeat with remaining ingredients. Serve with sour cream.