Hazelnut and Fresh Brussels Sprout Salad

Shredded Brussels sprouts salad with hazelnuts and blue cheese tossed in a citrus dressing is a refreshing way to prepare Brussels sprouts.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 336 Calories

Ingredients

• 3 tablespoons lemon juice
• 3 tablespoons lime juice
• 3 tablespoons extra-virgin olive oil
• 1 ½ pounds Brussels sprouts, finely shredded
• ⅓ cup minced fresh chives
• 1 teaspoon fresh thyme leaves
• 2 pinches salt, or more to taste
• 1 ⅓ cups chopped hazelnuts
• 2 ounces crumbled blue cheese, or more to taste

Recipe Instructions

Step 1

Remove about 1/4 the Brussels sprouts and thinly cut cross-wise with a knife; add back to the remaining shredded Brussels sprouts.

Step 2

Whisk olive oil, lemon juice, lime juice, chives, thyme, and salt together in a bowl until dressing is smooth; set aside for flavors to blend, about 5 minutes.

Step 3

Toss Brussels sprouts and hazelnuts together in a large bowl. Drizzle dressing over Brussels sprouts mixture; lightly toss to coat. Add blue cheese; toss to coat.