Hazel's Meatballs

Hazel's delicious meatballs with ketchup and brown sugar recipe take what you know and love about meatballs and add even more fantastic flavor!

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 417 Calories

Ingredients

• 2 eggs
• 1 teaspoon salt
• 1 small onion, minced
• 2 pounds ground beef
• 1 cup cracker crumbs
• 0.5 cup milk
• 0.75 cup brown sugar
• 0.25 cup prepared yellow mustard
• 1.5 cups ketchup
• 0.5 cup distilled white vinegar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Beat eggs in a mixing bowl. Add beef, onion, milk, and salt; mix well. Sprinkle in cracker crumbs; mix until combined. Form into 40 meatballs; place in a 9x13-inch baking dish and set aside.

Step 3

Whisk ketchup, brown sugar, vinegar, and mustard together in a bowl; pour over meatballs.

Step 4

Bake in the preheated oven until meatballs are no longer pink in the center, about 1 hour.