Hazel's Meatballs

Meatballs bake in a tangy ketchup sauce in this simple dish.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 417 Calories

Ingredients

• 2 eggs
• 1 teaspoon salt
• 1 small onion, minced
• 2 pounds ground beef
• 1 cup cracker crumbs
• 0.5 cup milk
• 0.75 cup brown sugar
• 0.25 cup prepared yellow mustard
• 1.5 cups ketchup
• 0.5 cup distilled white vinegar

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.

Step 3

Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.