Healthier Amazing Pork Tenderloin in the Slow Cooker

This tender and juicy slow cooked pork tenderloin is healthier than the original - fresh onion replaces the saltier dry onion soup mix.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 179 Calories

Ingredients

• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• 2 cups onion, sliced
• freshly ground black pepper to taste
• 1 (2 pound) pork tenderloin
• 0.5 cup water
• 0.75 cup red wine

Recipe Instructions

Step 1

Place pork tenderloin in a slow cooker with sliced onions. Pour water, wine, and soy sauce over top, turning pork to coat. Spread garlic over the pork, leaving as much on top of roast as possible. Sprinkle with pepper. Cover and cook on Low setting, until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 2

Serve with cooking liquid on the side as au jus.