Healthier Apple Crisp

A classic apple crisp is made healthier by using unpeeled apples, less sugar, whole wheat instead of white flour, and adding crunchy walnuts.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 280 Calories

Ingredients

• 1 cup quick cooking oats
• 1 teaspoon ground cinnamon
• 1 cup white whole wheat flour
• 10 cups unpeeled, cored, and sliced apples
• 1 tablespoon white whole wheat flour
• 0.5 cup chopped walnuts
• 0.5 cup butter, melted
• 0.5 cup white sugar
• 0.5 cup packed brown sugar
• 0.25 teaspoon baking soda
• 0.5 cup water
• 0.25 teaspoon baking powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degree C).

Step 2

Place sliced apples in a 9x13-inch pan. Mix white sugar, 1 tablespoon flour, and ground cinnamon together; sprinkle over apples. Pour water evenly over all.

Step 3

Combine oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.

Step 4

Bake in the preheated oven until golden and crisp on top, about 45 minutes.