Healthier Best Big, Fat, Chewy Chocolate Chip Cookie

These bakery-style cookies are made better and healthier with the addition of blueberries, dried cranberries, and substituting some yogurt for butter.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 232 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 1 cup packed brown sugar
• 1 egg yolk
• 1 cup semisweet chocolate chips
• 1 tablespoon vanilla extract
• 0.5 teaspoon baking soda
• 0.5 cup white sugar
• 0.5 cup unsalted butter, melted
• 0.5 cup dried cranberries
• 0.5 cup blueberries
• 0.25 cup non-fat plain yogurt

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.

Step 2

Sift together flour and baking soda in a small bowl; set aside.

Step 3

Beat melted butter, yogurt, brown sugar, and white sugar in a bowl until blended. Beat in vanilla extract, egg, and egg yolk until light and creamy; mix in flour mixture until just blended. Stir in chocolate chips, blueberries, and cranberries by hand using a wooden spoon. Drop 1/4 cup cookie dough 3-inches apart on prepared baking sheets.

Step 4

Bake in preheated oven until edges are lightly toasted, 15 to 17 minutes. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.