Healthier Best Big, Fat, Chewy Chocolate Chip Cookie

Healthier Best Big, Fat, Chewy Chocolate Chip Cookie

These bakery-style cookies are made better and healthier with the addition of blueberries, dried cranberries, and substituting some yogurt for butter.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
232 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
Step 2
Sift together flour and baking soda in a small bowl; set aside.
Step 3
Beat melted butter, yogurt, brown sugar, and white sugar in a bowl until blended. Beat in vanilla extract, egg, and egg yolk until light and creamy; mix in flour mixture until just blended. Stir in chocolate chips, blueberries, and cranberries by hand using a wooden spoon. Drop 1/4 cup cookie dough 3-inches apart on prepared baking sheets.
Step 4
Bake in preheated oven until edges are lightly toasted, 15 to 17 minutes. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Healthier Best Big, Fat, Chewy Chocolate Chip Cookie
Healthier Best Big, Fat, Chewy Chocolate Chip Cookie

Ingredients

  • 2 cups all-purpose flour
  • 1 egg
  • 1 cup packed brown sugar
  • 1 egg yolk
  • 1 cup semisweet chocolate chips
  • 1 tablespoon vanilla extract
  • 0.5 teaspoon baking soda
  • 0.5 cup white sugar
  • 0.5 cup unsalted butter, melted
  • 0.5 cup dried cranberries
  • 0.5 cup blueberries
  • 0.25 cup non-fat plain yogurt

Categories

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