These healthier carrot oatmeal cookies are a mashup of carrot cake and oatmeal cookies. They're sweetened with honey and made with more oats and carrots.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
199 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
Step 2
Drop large spoonfuls of dough 2 inches apart onto the prepared cookie sheets and flatten with a fork, if desired.
Step 3
Beat honey and coconut oil in a large bowl with an electric mixer until creamy. Beat in carrots and eggs until combined.
Step 4
Sift flour, baking powder, cinnamon, nutmeg, baking soda, and salt together in a large bowl; stir into carrot mixture until well combined. Stir in oats, raisins, and walnuts until evenly combined.
Step 5
Bake in the preheated oven until tops are golden, about 15 minutes. Cool on the cookie sheet for 1 minute before transferring to a wire rack to cool completely.