Healthier Creamy Potato Salad

Use this easy recipe formula to create a party-ready, healthier creamy potato salad with any additions you like.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 201 Calories

Ingredients

• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ cup light mayonnaise
• 1 tablespoon Dijon mustard
• ¼ cup finely chopped fresh parsley
• ½ cup plain Greek yogurt
• 2 cups steamed cauliflower rice
• 1 pound small new potatoes, quartered

Recipe Instructions

Step 1

Put potatoes in a large saucepan with water to cover. Bring to a boil and cook, covered, until tender, 15 to 20 minutes. Drain; rinse with cold water. Let potatoes cool.

Step 2

Stir together yogurt, mayonnaise, mustard, salt, and pepper in a large bowl. Stir in cauliflower and fresh parsley. Add cooled potatoes; toss gently to coat. Chill, covered, at least 1 hour or up to 24 hours.