Healthier Homemade Mac and Cheese

Healthier Homemade Mac and Cheese

To make this rich mac and cheese recipe healthier we use whole wheat bread crumbs, low-fat milk and cheese, whole wheat noodles, and reduced the amount of butter. Serve with a salad for a healthy meatless dinner.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
770 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Step 2
Melt 2 tablespoons butter in a saucepan over medium heat. Stir in flour to make a roux. Slowly add milk to roux, stirring constantly. Stir in Cheddar and Parmesan cheeses and cook over low heat until cheese is melted and sauce is thick, about 3 minutes. Place macaroni in large baking dish and pour sauce over macaroni. Stir well.
Step 3
Melt 2 tablespoons butter in a skillet over medium heat. Add breadcrumbs and stir until butter is absorbed, 2 to 3 minutes. Spread over macaroni to cover. Sprinkle with paprika.
Step 4
Bake in preheated oven until cheese sauce is hot and breadcrumbs are browned, about 30 minutes.
Healthier Homemade Mac and Cheese
Healthier Homemade Mac and Cheese
Healthier Homemade Mac and Cheese
Healthier Homemade Mac and Cheese

Ingredients

  • 2 tablespoons butter
  • 2 ½ tablespoons all-purpose flour
  • ½ cup grated Parmesan cheese
  • 1 pinch paprika
  • 1 (16 ounce) package whole wheat macaroni (such as Smart Taste®)
  • 2 cups shredded low-fat Cheddar cheese
  • 3 cups low-fat (1%) milk
  • ½ cup whole wheat bread crumbs

Categories

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