Healthier Hot Artichoke and Spinach Dip II

Creamy and satisfying, this healthier version of artichoke and spinach dip uses lower fat dairy products, like mayonnaise and Neufchatel.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 103 Calories

Ingredients

• salt and ground black pepper to taste
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 clove garlic, peeled and minced
• 1 (8 ounce) package Neufchatel cheese, softened
• 1 cup frozen chopped spinach, thawed and drained
• 0.25 cup grated Parmesan cheese
• 0.5 teaspoon dried basil
• 0.25 cup shredded mozzarella cheese
• 0.25 cup grated Romano cheese
• 0.25 cup light mayonnaise

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

Step 2

Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.

Step 3

Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.