This healthy potato recipe relies on garlic, lots of fresh herbs, and red pepper flakes to flavor the roasted spuds, and uses only 1 tablespoon olive oil!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
319 Calories
Recipe Instructions
Step 1
Preheat the oven to 475 degrees F (245 degrees C).
Step 2
Place potatoes into a large bowl. Add oil, garlic, basil, rosemary, parsley, pepper flakes, and salt; toss until potatoes are evenly coated. Transfer to a rimmed baking sheet or roasting pan and spread in an even layer.
Step 3
Roast in the preheated oven, turning occasionally, until potatoes are browned on all sides, 20 to 30 minutes.
