Healthier Oven-Roasted Potatoes

This healthy potato recipe relies on garlic, lots of fresh herbs, and red pepper flakes to flavor the roasted spuds, and uses only 1 tablespoon olive oil!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 319 Calories

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon chopped fresh basil
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh rosemary
• 4 large potatoes, peeled and cubed
• 0.5 teaspoon salt
• 0.5 teaspoon red pepper flakes

Recipe Instructions

Step 1

Preheat the oven to 475 degrees F (245 degrees C).

Step 2

Place potatoes into a large bowl. Add oil, garlic, basil, rosemary, parsley, pepper flakes, and salt; toss until potatoes are evenly coated. Transfer to a rimmed baking sheet or roasting pan and spread in an even layer.

Step 3

Roast in the preheated oven, turning occasionally, until potatoes are browned on all sides, 20 to 30 minutes.