Healthier Oven Roasted Potatoes

This roasted potato side dish, made with less olive oil and more fresh herbs than the original recipe, is a healthy hit with everyone.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 319 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh basil
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh rosemary
• ½ teaspoon red pepper flakes
• 4 large potatoes, peeled and cubed

Recipe Instructions

Step 1

Preheat oven to 475 degrees F (245 degrees C).

Step 2

Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

Step 3

Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.