This alfredo is great just a little lighter than before. Not as rich but still so tasty. Great when served with whole wheat noodles.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
385 Calories
Recipe Instructions
Step 1
Melt butter in a non-stick saucepan over medium heat; melt cream cheese and garlic powder in butter, whisking Pour in milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper until smooth.
Step 2
Remove from heat when sauce reaches a creamy and thick consistency, about 5 minutes.