An easy slow cooker chicken and dumplings recipe made with extra vegetables and natural soup that practically cooks itself in the slow cooker!
Preparation Time
10 mins
Cooking Time
5 hr 35 mins
Total Time
5 hr 45 mins
Calories
248 Calories
Recipe Instructions
Step 1
Place chicken, butter, cream of chicken soup, and onion in a slow cooker. Cover and cook on High for 5 to 6 hours. Stir in carrots after 5 hours of cooking.
Step 2
Place torn biscuit dough on top of chicken mixture 30 minutes before serving. Cover and cook until dough is no longer raw in the center, about 25 minutes. Lift edges of biscuits and stir in peas. Let stand until warm before serving.
Ingredients
2 tablespoons butter
1 onion, finely diced
4 skinless, boneless chicken breast halves
3 carrots, sliced
1 cup frozen peas
2 cups natural cream of chicken soup
10 ounces refrigerated reduced-fat biscuit dough, torn into pieces
