Healthier Yellow Squash Casserole

This is a dish I use all year long. It is great for all the yellow squash you may have for the summer season.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 132 Calories

Ingredients

• 2 eggs
• 1 cup shredded Cheddar cheese
• salt and pepper to taste
• ½ cup white wine
• 8 yellow summer squash, cut into 1/2-inch slices

Recipe Instructions

Step 1

Bake in a preheated oven for 1 hour.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking dish.

Step 3

In a saucepan, boil sliced squash in enough water to cover for 10 minutes. Remove squash to paper towels. Dab off excess moisture.

Step 4

In a medium bowl, beat eggs together with wine. Add squash and cheese. Season with salt and pepper to taste. Then pour mixture into a baking dish.