Healthy Egg and Turkey Breakfast Burrito

These easy, healthy egg breakfast burritos for two are filled with a savory feta cheese and ground turkey mixture that will provide a tasty start to your day!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 513 Calories

Ingredients

• ⅛ teaspoon ground black pepper
• ¼ teaspoon ground cumin
• 2 (10 inch) flour tortillas
• ¼ cup diced red onion
• 2 large eggs, lightly beaten
• ½ pound ground turkey
• 2 tablespoons crumbled feta cheese
• ¼ teaspoon ground dried sage
• 1 teaspoon olive oil, or more as needed
• 1 teaspoon hot sauce (such as Cholula®)

Recipe Instructions

Step 1

Preheat the oven to 225 degrees F (110 degrees C). Wrap tortillas in foil.

Step 2

Mix ground turkey, cumin, sage, and pepper together in a bowl.

Step 3

Heat oil in a skillet over medium-high heat. Add onion and saute until soft, about 5 minutes. Add turkey mixture and cook, breaking apart with a fork, until browned and crumbly, 5 to 7 minutes.

Step 4

Meanwhile, place tortillas in the preheated oven until warm, about 5 minutes.

Step 5

Add eggs to the skillet and continue to stir and break apart with a fork until set, 2 to 3 minutes. Remove pan from heat and stir in feta cheese.

Step 6

Remove tortillas from the oven. Fill with turkey mixture and add hot sauce; wrap up and serve.