These easy oat pancakes feature a winning combination of two unique ingredients, jaggery and jackfruit, that will elevate your pancake game.
Preparation Time
10 mins
Cooking Time
17 mins
Total Time
27 mins
Calories
107 Calories
Recipe Instructions
Step 1
Bring jackfruit, jaggery, and water to a boil in a small saucepan; cook until jaggery dissolves, about 10 minutes. Let cool, about 10 minutes.
Step 2
Transfer jackfruit mixture to a large bowl. Add milk, oats, egg, and baking powder; stir until batter is well-combined.
Step 3
Heat a nonstick skillet over medium heat. Drop 2 to 3 tablespoons of batter onto the skillet, using the back of the spoon to spread batter evenly into a round. Cover with a lid and cook until pancake is browned, 1 to 2 minutes per side. Transfer to a serving plate.