Healthy Rhubarb Cake in a Mug

Serve warm rhubarb cake in 10 minutes or less with this quick and easy recipe for a single-serving microwave mug cake.

• Preparation Time: 5 mins
• Cooking Time: 3 mins
• Total Time: 8 mins
• Calories: 164 Calories

Ingredients

• 1 egg
• 2 tablespoons all-purpose flour
• 2 teaspoons white sugar
• 1 teaspoon chopped rhubarb
• 0.33333334326744 teaspoon ground cinnamon
• 1.5 teaspoons milk

Recipe Instructions

Step 1

Mix egg, flour, sugar, milk, rhubarb, and cinnamon together in a large microwave-safe mug.

Step 2

Cook on high until cake rises above the top of the mug, about 3 minutes. Let cool for 1 minute before serving.