Healthy Steak Stir-Fry

Sirloin and veggies are stir-fried in a homemade steak sauce creating a quick and healthy steak main dish that is ready in about 30 minutes.

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 95 Calories

Ingredients

• 1 tablespoon brown sugar
• ¼ cup sliced onion
• ½ cup broccoli florets
• 1 tablespoon minced fresh ginger root
• ½ cup sliced fresh mushrooms
• 1 tablespoon rice wine vinegar
• 1 tablespoon steak sauce
• 1 clove garlic, minced (Optional)
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon sesame oil, or to taste
• 1 (4 ounce) boneless beef sirloin steak, thinly sliced

Recipe Instructions

Step 1

Mix steak sauce, soy sauce, rice wine vinegar, and brown sugar together in a bowl until sauce is smooth.

Step 2

Heat sesame oil in a wok or large skillet over high heat; saute onion and ginger over medium-high heat until onion is lightly browned, 2 to 3 minutes. Add steak, broccoli, mushrooms, and garlic; cook, stirring occasionally, until steak is cooked through and vegetables are soft, about 8 minutes.

Step 3

Pour sauce over steak mixture; cook and stir until evenly coated, about 2 minutes.