Healthy Strawberry Rhubarb Bread

This strawberry rhubarb bread is made with unsweetened vanilla almond milk, whole wheat flour, coconut oil, and cane sugar to make it healthier.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 164 Calories

Ingredients

• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
• ½ teaspoon baking soda
• 2 large eggs
• 1 ½ cups whole wheat pastry flour
• 1 ¼ cups sliced fresh strawberries
• 3 tablespoons coconut oil, melted
• ¼ cup Unsweetened Vanilla Almond Breeze Almondmilk
• ¾ cup organic cane sugar
• ¾ cup chopped rhubarb

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl, whisk the flour, baking soda, salt, and nutmeg together.

Step 3

In a separate bowl, whisk together the Almond Breeze (either unsweetened vanilla almond milk or unsweetened vanilla almond cashew milk for extra creaminess), eggs, sugar, and coconut oil.

Step 4

Stir the strawberries and rhubarb into the batter. Pour batter into a greased loaf pan.

Step 5

Bake for 40 to 50 minutes, until a toothpick inserted in the center of the bread comes out clean. Cool for 10 to 15 minutes, then remove from the pan and allow to cool completely.