Healthy Summer Squash and Cheese

Healthy Summer Squash and Cheese

This simple, healthier summer squash side casserole makes an excellent side dish for the sunny veggie harvest season.

Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
137 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine squash and green onions in a baking pan. Drizzle olive oil and lemon juice on top. Sprinkle with garlic powder and onion powder.
Step 3
Bake in the preheated oven about 25 minutes. Season squash with salt and pepper and sprinkle Colby-Monterey Jack cheese on top. Continue baking until squash is tender and cheese is melted, 5 to 10 minutes more.
Healthy Summer Squash and Cheese

Ingredients

  • 1 lemon, juiced
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 3 green onions, chopped
  • 6 medium yellow squash, sliced
  • ⅓ cup shredded Colby-Monterey Jack cheese

Categories

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