Hearty Cabbage-Rutabaga Slow Cooker Soup

Cabbage, rutabaga, and orzo pasta make a comforting vegetarian soup that is perfect for a weekday meal. Just toss everything in a slow cooker and by the time you get home, dinner is ready.

• Preparation Time: 25 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 25 mins
• Calories: 236 Calories

Ingredients

• 6 cups water
• 2 cups vegetable broth
• 3 tablespoons chopped fresh dill
• 1 whole head garlic, peeled and minced
• 0.25 large head cabbage, chopped
• 0.25 large rutabaga, diced
• 1.5 cups uncooked orzo pasta
• 0.5 large onion, finely chopped

Recipe Instructions

Step 1

Place cabbage, rutabaga, orzo pasta, onion, garlic, dill, water, and vegetable broth in a slow cooker.

Step 2

Cover the cooker and cook on Low until vegetables are tender and soup is thickened, 5 to 9 hours.