Hearty Chili Chicken & Rice

Warm your family's hearts (and bellies!) with the taste of zesty peppers, tender chicken, and creamy beans in less than 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 444 Calories

Ingredients

• 1 tablespoon chili powder
• 2 tablespoons vegetable oil, divided
• 1 (14.5 ounce) can fat-free, reduced-sodium chicken broth
• 1 (15.5 ounce) can kidney beans, rinsed and drained
• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
• 1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice
• 2 red and/or green bell peppers, chopped

Recipe Instructions

Step 1

Season chicken, if desired, with salt and pepper. Heat 1 tablespoon oil in large saucepan over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.

Step 2

Heat remaining 1 tablespoon oil in same saucepan and cook peppers with chili powder over medium-high heat, stirring occasionally, until peppers begin to soften, about 2 minutes. Stir in beans, broth, 1 1/2 cups water and Knorr® Fiesta Sides™ - Spanish Rice and prepare according to package directions.

Step 3

Stir in chicken and serve, if desired, with sour cream, shredded cheese and chopped cilantro or scallions.