Hearty Chili

Red Cooking Wine is the secret ingredient in this classic chili recipe.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 448 Calories

Ingredients

• 2 cups chopped onions
• 1 green bell pepper, chopped
• 2 pounds ground beef
• 2 (15 ounce) cans tomato sauce
• 2 garlic cloves, minced
• 2 (28 ounce) cans tomatoes, undrained, cut up
• 1 ½ cups Holland House® Red Cooking Wine
• 6 teaspoons chili powder
• 2 teaspoons cumin
• 2 (15.5 ounce) cans kidney beans, drained

Recipe Instructions

Step 1

In large saucepan, brown ground beef with onions; drain.

Step 2

Add remaining ingredients except green pepper and kidney beans. Bring to a boil; reduce heat.

Step 3

Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated.