Hearty Cranberry-Bison Stew

Hearty Cranberry-Bison Stew

Bison meat's rich flavor is complemented by fresh cranberries, herbs, and vegetables in this tasty stew with a tangy twist.

Preparation Time
30 mins
Cooking Time
2 hr
Total Time
2 hr 30 mins
Calories
259 Calories

Recipe Instructions

Step 1
Reserve 1/4 cup of the flour. Place the remaining flour in a resealable plastic bag. Add bison chuck roast cubes, a few at a time, shaking to coat. Heat oil over medium-high in a 5- to 6- quart Dutch oven or pot. Brown bison cubes in batches on all sides in hot oil. Drain off fat. Stir in 3 cups of the broth, the cranberry juice, cranberries, onion, thyme, marjoram, sugar, salt, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 1 hour.
Step 2
Stir in green beans, carrots, and celery. Simmer, covered, for 1 more hour or until bison and vegetables are tender. Stir the remaining 1/2 cup broth and the reserved 1/4 cup flour in a small bowl until smooth; stir into stew. Cook and stir until thickened and bubbly; cook and stir 1 more minute.
Hearty Cranberry-Bison Stew
Hearty Cranberry-Bison Stew
Hearty Cranberry-Bison Stew

Ingredients

  • 1 teaspoon salt
  • ½ cup all-purpose flour
  • 3 tablespoons vegetable oil
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • ½ cup chopped onion
  • 1 ½ cups chopped carrots
  • 2 (14.5 ounce) cans beef broth
  • 1 cup sliced celery
  • ½ teaspoon black pepper
  • 1 tablespoon sugar
  • 2 cups frozen cut green beans
  • 2 pounds bison chuck roast, cut into 3/4-inch cubes, or bison stew meat
  • 2 cups cranberry juice or cranberry juice cocktail
  • 1 ½ cups fresh cranberries, rinsed

Categories

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